·
Preparation
Time: 20 Mins.
·
Serves:
3-4 persons
Ingredients:
·
1
bunch Spinach (blanched, drained and chopped finely)
·
4
cups boiled Macaroni
·
1
table spoon of Oil
·
1
table spoon of Olive Oil
·
5
Garlic cloves
·
4
table spoon grated cheese
·
2
table spoon Butter
·
½
cup flour
·
1
cup Milk
·
Season
or freshly crushed black pepper
·
Salt
to taste
Recipe:
·
Take
water in a pan, bring to boil.
·
Add
some salt in this water, add Macaroni and cook in boiling water.
·
Add
a table spoon of Oil cook till it becomes soft.
·
Drain
the macaronis completely. Add table spoon of Olive Oil. Mix it well and keep
this aside.
·
Put
vessel on heat and add Butter. Finely chop Garlic cloves and sauté in butter
for minute. Add flour sauté for 4-5 minutes. Reduce the heat.
·
Add
warm milk slowly; stir until it forms a creamy consistency.
·
In
this creamy mixture add chopped and drained Spinach and mix well.
·
Add
2 table spoon of grated cheese.
·
Add
Salt to taste and Pepper and mix well.
·
Turn
off heat. Garnish this Macaroni with grated Cheese.
·
Serve
Hot.
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