Mashroom masala

·         Preparation Time: 20 Mins.
·         Serves: 3-4 persons

Ingredients:
      2 onion (pyaj) cut
·         1/2 kg mushrooms
·         1 tsp garlic paste
·         Salt to taste
·         1 tomato cut
·         1/2 tsp red chilli  powder
·         3 tbsp Oil
·         1/2 tsp garam masala
·         1 tbsp fresh coriander chooped
·         1/2 tsp turmeric  powder

Recipe:

   ·             Cut mushrooms in slices.

   ·             Heat oil and fry onions until golden brown in colour.

   ·         Add garlic paste and cut tomatoes.

   ·         Put chilli powder, turmeric, garam masala and salt.

   ·         Saute for 3-4 minutes or until it starts leaving oil.

   ·         Add mushrooms and mix well.

   ·         Simmer and stir fry till mushrooms are tender.

   ·         Add very little water.

Garnish:

·         Serve decorated with coriander.