Thursday, 13 August 2015

Mashroom masala



·         Preparation Time: 20 Mins.
·         Serves: 3-4 persons

Ingredients:
      2 onion (pyaj) cut
·         1/2 kg mushrooms
·         1 tsp garlic paste
·         Salt to taste
·         1 tomato cut
·         1/2 tsp red chilli  powder
·         3 tbsp Oil
·         1/2 tsp garam masala
·         1 tbsp fresh coriander chooped
·         1/2 tsp turmeric  powder

Recipe:
   ·             Cut mushrooms in slices.
   ·             Heat oil and fry onions until golden brown in colour.
   ·         Add garlic paste and cut tomatoes.
   ·         Put chilli powder, turmeric, garam masala and salt.
   ·         Saute for 3-4 minutes or until it starts leaving oil.
   ·         Add mushrooms and mix well.
   ·         Simmer and stir fry till mushrooms are tender.
   ·         Add very little water.

Garnish:
·         Serve decorated with coriander.



Post a Comment