Sunday, 22 May 2016

Butter Paneer - This is very simple and easy Indian recipe.

This is very simple and easy Indian recipe.
·         Preparation Time: 30 Minutes.
·         Serves:  4 persons.

·         1 Table spoon Butter or home made ghee
·         1 Tea spoon Ginger paste
·         1 Tea spoon Garlic paste
·         1 Tea spoon Garam masala powder
·         2 Onions
·         1 table spoon dried kasuri methi powder (Fenugreek leaves)
·         1 cup paneer
·         ½ table spoon red chilli powder
·         1 Cup Cream
·         1 Cup Tomato Puree
·         Salt to Taste
·         Chpped coriander leaves for garnishing purpose

Recipe of Butter paneer
Make a paste of Giner and Garlic in blender.
·         In a pan heat Ghee or Butter and fry sliced Onion till golden brown. Make paste of this fried onion.
·         Heat the pan and add Ghee or Butter add Ginger, Garlic paste, onion paste fry till gets golden colour.
·         Add tomato Puree stir well.
·         Add Kasuri Methi, salt to taste, Red chilli powder. Mix this mixture well and simmer for 4-5 minutes, till it separates with the Ghee and becomes little transparent.
·         Add Garam Masala powder and cream mix well and again simmer for 4-5 minutes.
·         Add chopped Paneer pieces and stir and cook for 4-5 minutes.
·         Garnish with chopped coriander leaves. Put some Butter on the top.
·         Serve this dish hot with Roti, Nan, Bread or plain rice.

Mouth-watering Mushroom recipe

Indian Masala based mouth watering Mushroom recipe. This is an easy to make and popular appetizer or starter dish.
·         Preparation Time: 30 Minutes
·         Serves: 4 persons

·         500 grams Mushroom
·         2 table spoon Oil
·         ½ tea spoon black peppercorns
·         2 green Cardamoms
·         ½ inch Cinnamon stick
·         ½ tea spoon Cloves
·         ½ tea spoon Ginger chopped
·         ½ tea spoon Garlic chopped
·         2 medium Onions finely chopped
·         2 medium Tomatoes finely chopped
·         2-3 Green chilli finely chopped
·         Salt to taste
·         1 table spoon red chilli powder
·         1 tea spoon Turmeric powder
·         1 tea spoon Coriander powder
·         1 tea spoon Garam Masala
·         2 tea spoon Lemon Juice
·         125 grams Paneer (Cottage cheese)
·         1 table spoon Butter
·         2 tables spoon Mint leaves chopped
·         2 tables spoon Coriander leaves chopped
·         Heat pan, add Oil. Add black peppercorns, Cloves, green cardamom, Cinnamon and sauté for 2 minutes.
·         Add chopped ginger, Garlic chopped and sauté for 2 minutes.
·         Add chopped Onions and stir till golden brown, add chopped Tomatoes stir till Tomatoes get soft.
·         Add red chilli powder and Salt to taste and mix well. Add Mushrooms cut in ½ inch pieces, Paneer (Cottage cheese). Coriander powder, chopped green chillies, turmeric Powder, Red chilli powder. Mix this well.
·         Finally add Garam Masala powder, Lemon Juice. Add Butter and mix well.
·         Serve hot with Mint and Coriander Leaves.

Coconut Rice - One dish meal.

This is konkani recipe rice from India.  One dish meal.
Preparation time: 30 minutes
Serves: 6

·         2 Cups big grain or Basmati rice
·         2 Table spoon Oil
·         1 Onion sliced
·         1 cup Coconut cream
·         4 Cup Water
·         Coriander leaves
·         2 Green Chillies
·         4 Elaichi (Cardamom)
·         Piece of Cinnamon
·         4 Table spoon Home Made Ghee or Butter
·         ½ tea spoon Peppercorns
·         Salt to Taste
·         2 table spoon Grated coconut

1.      Wash Basmati rice and soak in the water for some time.
2.      In pan pour oil, add peppercorns let it crackle.
3.      Add spices into this cardamom and Cinnamon fry little and add sliced Onions, Fry this till golden brown.
4.      Add rice fry for 5 minutes. Add Coconut Milk stir for 2 minutes.
5.      Add 4 cups of warm water, add salt to taste and bring this mixture to boil.
6.      Add 2 table Spoon of Ghee and 1 table spoon of grated Coconut.
7.      Cover pan and cook this rice on low heat for 15 minutes.
8.      Open the pan add the 2 Table spoon Ghee and 1 Table spoon of grated Coconut.
9.      Garnish with green chillies and coriander leaves.
10.  Serve hot with Green Raita or Curd.

Milk Toffee - Very Simple and sweet dish.

Very Simple and sweet dish.
Preparation time: 20 minutes
Serves: 4
·         1 Cup Sugar
·         T tin Condensed Milk
·         1 Table spoon Butter or ghee
·         Dry fruits:
Badam -10
Cashew - 10
Walnut - 2

·         Cut dry fruits Badam, cashew, walnut finely.
·         Take one pan, pour condensed Milk and boil.
·         Add sugar strive for while.
·         Add cup of warm water
·         Stir till this mixture become thick, turn gas off
·         Add butter / Ghee, chopped badam, cashew, walnut and stir well.
·         Transfer this mixture to a butter greased tray
·         Cool the mixture then cut into pieces.
·         Serve as desert dish after dinner.