Sunday, 22 May 2016

Butter Paneer - This is very simple and easy Indian recipe.

This is very simple and easy Indian recipe.
·         Preparation Time: 30 Minutes.
·         Serves:  4 persons.

·         1 Table spoon Butter or home made ghee
·         1 Tea spoon Ginger paste
·         1 Tea spoon Garlic paste
·         1 Tea spoon Garam masala powder
·         2 Onions
·         1 table spoon dried kasuri methi powder (Fenugreek leaves)
·         1 cup paneer
·         ½ table spoon red chilli powder
·         1 Cup Cream
·         1 Cup Tomato Puree
·         Salt to Taste
·         Chpped coriander leaves for garnishing purpose

Recipe of Butter paneer
Make a paste of Giner and Garlic in blender.
·         In a pan heat Ghee or Butter and fry sliced Onion till golden brown. Make paste of this fried onion.
·         Heat the pan and add Ghee or Butter add Ginger, Garlic paste, onion paste fry till gets golden colour.
·         Add tomato Puree stir well.
·         Add Kasuri Methi, salt to taste, Red chilli powder. Mix this mixture well and simmer for 4-5 minutes, till it separates with the Ghee and becomes little transparent.
·         Add Garam Masala powder and cream mix well and again simmer for 4-5 minutes.
·         Add chopped Paneer pieces and stir and cook for 4-5 minutes.
·         Garnish with chopped coriander leaves. Put some Butter on the top.
·         Serve this dish hot with Roti, Nan, Bread or plain rice.

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