Butter Paneer - This is very simple and easy Indian recipe.

This is very simple and easy Indian recipe.

·         Preparation Time: 30 Minutes.

·         Serves:  4 persons.

Ingredients:

·         1 Table spoon Butter or home made ghee

·         1 Tea spoon Ginger paste

·         1 Tea spoon Garlic paste

·         1 Tea spoon Garam masala powder

·         2 Onions

·         1 table spoon dried kasuri methi powder (Fenugreek leaves)

·         1 cup paneer

·         ½ table spoon red chilli powder

·         1 Cup Cream

·         1 Cup Tomato Puree

·         Salt to Taste

·         Chpped coriander leaves for garnishing purpose

Recipe of Butter paneer

Make a paste of Giner and Garlic in blender.

·         In a pan heat Ghee or Butter and fry sliced Onion till golden brown. Make paste of this fried onion.

·         Heat the pan and add Ghee or Butter add Ginger, Garlic paste, onion paste fry till gets golden colour.

·         Add tomato Puree stir well.

·         Add Kasuri Methi, salt to taste, Red chilli powder. Mix this mixture well and simmer for 4-5 minutes, till it separates with the Ghee and becomes little transparent.

·         Add Garam Masala powder and cream mix well and again simmer for 4-5 minutes.

·         Add chopped Paneer pieces and stir and cook for 4-5 minutes.

·         Garnish with chopped coriander leaves. Put some Butter on the top.

·         Serve this dish hot with Roti, Nan, Bread or plain rice.