Thursday, 13 August 2015

Aloo Paratha:

Aloo Paratha can be served as snacks or even a one dish meal to get change out of the typical routine.
·         Preparation Time: 20 Mins.
·         Serves: 3-4 persons

·         2 cup wheat Flour
·         1 cup Water 
·         2-3 Potatoes (boiled and mashed)
·         1/4 tsp Red Chilli Powder
·         1 tsp Chaat Masala
·         1/4 tsp Salt
·         Oil/ghee
·         Mix water and flour and knead it to make a soft dough.
·         Leave the dough for about half an hour.
·         Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
·         Now roll out small balls out of the dough.
·         Smear a little oil in the center and then put some stuffing mixture.
·         Draw the edges towards the center to cover the mixture.
·         Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
·         Place the paratha on a preheated griddle.
·         After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
·         Sprinkle little oil and then flip again.
·         Sprinkle oil drops on other side also. Cook till it is well done.
·         Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.

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