Aloo Paratha:

Aloo Paratha can be served as snacks or even a one dish meal to get change out of the typical routine.

·         Preparation Time: 20 Mins.

·         Serves: 3-4 persons

Ingredients:

·         2 cup wheat Flour

·         1 cup Water 

·         2-3 Potatoes (boiled and mashed)

·         1/4 tsp Red Chilli Powder

·         1 tsp Chaat Masala

·         1/4 tsp Salt

·         Oil/ghee

Recipe:

·         Mix water and flour and knead it to make a soft dough.

·         Leave the dough for about half an hour.

·         Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.

·         Now roll out small balls out of the dough.

·         Smear a little oil in the center and then put some stuffing mixture.

·         Draw the edges towards the center to cover the mixture.

·         Press the resulting dough gently and dust it with flour. Flatten to the size of roti.

·         Place the paratha on a preheated griddle.

·         After some time reverse the side of paratha. Do it when golden brown patches appear on first side.

·         Sprinkle little oil and then flip again.

·         Sprinkle oil drops on other side also. Cook till it is well done.

·         Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.