Sunday, 9 August 2015

Masala Papad

Masala Papad
Indian starter dish which includes some ingredients which helps to apatite before our lunch.

Ingredients:
·         1 Papad
·         1 tbsp Onion (finely chopped)
·         Zero Number Shav
·         1 tbsp Tomato (finely chopped)
·         ½ tbsp Coriander Leaves (finely chopped)
·         ¼ tsp Lemon Juice or Amchur Powder
·         1/4 tsp Chili Powder
·         Salt to taste
Recipe for Masala Papad:
·         Roast the papad on high flame carefully and lay it on a palate.
·         Now mix all the ingredients in a bowl, except papad.
·         Spread the mixture on the papad.
·         Serve before or with lunch.








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