Saturday, 20 June 2015

Chatpati Masala Bhendi Recipe

• Preparation Time: 30 Minutes
• Serves: 4 persons

• 250 grams Ladyfingers (bhindi)
• 2-3 Onions
• ½ tea spoon Turmeric powder
• ½ tea spoon Garam Masala powder
• 1 table spoon Coriander powder
• ½ tea spoon Red chilli powder
• 1 table spoon cumin powder
• 2 table spoon Chat masala
• 1 table spoon Fennel seeds raw crused (saunf)
• Gram flour (besan)
• 1 tea spoon Dry  Mango powder (aamchur) / 1 tea spoon lemon juice
• Salt to taste
• ½ table spoon Oil
• ½ cup Coriander leaves chopped

Recipe to Make Chatpati Masala Bhendi
• Wash the lady fingers, dry with cotton cloth. Slit on one side with knife to fill the masala into this.
• Take a bowl, mix red chilli powder, coriander powder, chaat masala, garam masala, raw crashed fennel siids, rosted cumin, raw mango powder or lemon juice and salt to taste.
• Fill this mixture into the slits of the lady fingers.  Add remaining mixture and put little on oil and mix well. Set aside.
• In a non stick pan put oil add chopped onions, sauté for 2-3 mintues. Add gram flour (besan) mix it will
• Add stuffed lady finguers and mix well. Cover pan with lead, stir occasionally till lady fingers gets crispy.
• Garnish with chopped coriander leaves.
• Serve hot with Roti or Nan

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