Mouth-watering Mushroom recipe

Indian Masala based mouth watering Mushroom recipe. This is an easy to make and popular appetizer or starter dish.

·         Preparation Time: 30 Minutes

·         Serves: 4 persons

Ingredients

·         500 grams Mushroom

·         2 table spoon Oil

·         ½ tea spoon black peppercorns

·         2 green Cardamoms

·         ½ inch Cinnamon stick

·         ½ tea spoon Cloves

·         ½ tea spoon Ginger chopped

·         ½ tea spoon Garlic chopped

·         2 medium Onions finely chopped

·         2 medium Tomatoes finely chopped

·         2-3 Green chilli finely chopped

·         Salt to taste

·         1 table spoon red chilli powder

·         1 tea spoon Turmeric powder

·         1 tea spoon Coriander powder

·         1 tea spoon Garam Masala

·         2 tea spoon Lemon Juice

·         125 grams Paneer (Cottage cheese)

·         1 table spoon Butter

·         2 tables spoon Mint leaves chopped

·         2 tables spoon Coriander leaves chopped

Recipe

·         Heat pan, add Oil. Add black peppercorns, Cloves, green cardamom, Cinnamon and sauté for 2 minutes.

·         Add chopped ginger, Garlic chopped and sauté for 2 minutes.

·         Add chopped Onions and stir till golden brown, add chopped Tomatoes stir till Tomatoes get soft.

·         Add red chilli powder and Salt to taste and mix well. Add Mushrooms cut in ½ inch pieces, Paneer (Cottage cheese). Coriander powder, chopped green chillies, turmeric Powder, Red chilli powder. Mix this well.

·         Finally add Garam Masala powder, Lemon Juice. Add Butter and mix well.

·         Serve hot with Mint and Coriander Leaves.