This is konkani recipe
rice from India. One dish meal.
Preparation time:
30 minutes
Serves:
6
Ingredients
Ingredients
·
2 Cups big grain or Basmati rice
·
2 Table spoon Oil
·
1 Onion sliced
·
1 cup Coconut cream
·
4 Cup Water
·
Coriander leaves
·
2 Green Chillies
·
4 Elaichi (Cardamom)
·
Piece of Cinnamon
·
4 Table spoon Home Made Ghee or Butter
·
½ tea spoon Peppercorns
·
Salt to Taste
Recipe:
1.
Wash Basmati rice and soak in the water for
some time.
2.
In pan pour oil, add peppercorns let it
crackle.
3.
Add spices into this cardamom and Cinnamon fry
little and add sliced Onions, Fry this till golden brown.
4.
Add rice fry for 5 minutes. Add Coconut Milk
stir for 2 minutes.
5.
Add 4 cups of warm water, add salt to taste
and bring this mixture to boil.
6.
Add 2 table Spoon of Ghee and 1 table spoon of
grated Coconut.
7.
Cover pan and cook this rice on low heat for
15 minutes.
8.
Open the pan add the 2 Table spoon Ghee and 1
Table spoon of grated Coconut.
9.
Garnish with green chillies and coriander leaves.
10. Serve hot
with Green Raita or Curd.
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