Traditional potato soup recipes usually include vegetable stock, sour cream, and different animal merchandise. For vegetarians and vegans who need a hearty potato soup, this direction is that the answer. youngsters and adults alike love this nourishing, satisfying soup.
3 master's degree potatoes, au gratin and cubed.
1/2 lb. bean curd or Paneer
4 cups water or vegetable stock
1 medium onion, chopped
Salt to style
1 Tea spoon vegetable oil
1/4 c. cut parsley
Black pepper to style
Fill an oversized pot with the water and vegetable stock. Bring the water to a boil and cook the potatoes and onions into the pot. Add ocean salt to style. Cook for for twenty minutes or till potatoes ar tender.
While the potatoes and onions ar cookery, mix the paneer and vegetable oil in an exceedingly kitchen appliance. once the potatoes and onions ar done, add half the contents to the methodor|kitchen appliance} with the paneer and vegetable oil combine and process.
Put the contents of the kitchen appliance to the pot containing the water and therefore the spouse of the potato and onion combine. Add parsley and black pepper to style. you may additionally wish to feature bacon bits or feeder bacon bits to the combination.
Cook for some minutes till heat enough to serve.