Rumali Rot

·         Preparation Time: 30 Mins.

·         Serves: 3-4 persons

Ingredients:

·         Wheat Flour (Atta) - 2 cup

·         White flour (Maida) - 1/2 cup

·         Baking powder - 1/2 teaspoon

·         Oil - 2 tablespoon

·         Water - As required

·         Salt to taste

Recipe:

·         Mix wheat flour, white flour, salt and baking powder and sieve them together.

·         Pour oil in the flour and add water bit by bit and make a smooth dough and keep aside covered with moist muslin cloth for 30 minutes.

·         Now make small balls of the dough and roll like a very thin(thin like tissue paper) chapati of about 12" diameter circle using little dry flour .

·         Heat an inverted tawa and place the roomali roti carefully over it and cook till done.