Sunday, 22 May 2016

Cheese and Corn Bread Roll

This is very simple corn recipe. This can be starter dish and quick to eat.
Preparation time: 20 minutes
Serves: 4 Persons

·         4-5 boiled Potatoes
·         1 cup boiled sweet Corn
·         ½ cup grated Cheese
·         1 Table spoon Ginger Garlic paste
·         4 Green Chilli paste
·         Oil to deep fry
·         Bread slices
·         Salt to Taste

Recipe to make Cheese and Corn Bread Roll
·         Boil Potatoes, smash them add Ginger Garlic pastes, Green Chilli paste  and salt to taste.
·         Smash the mixture well.
·         Take bread slice remove the edges, deep into salt water and squeeze.
·         Spread Potatoes mixture on the bread, spread cheese and sweet Corns.
·         Put second bread on this; seal the edges by giving little pressure.
·         Deep fry this roll till golden brown.
·         Serve this roll with Green Pudina Chatani or Tomato Sauce or Mayonnaise as per your taste.

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