Cheese and Corn Bread Roll

This is very simple corn recipe. This can be starter dish and quick to eat.

Preparation time: 20 minutes

Serves: 4 Persons

Ingredients:

·         4-5 boiled Potatoes

·         1 cup boiled sweet Corn

·         ½ cup grated Cheese

·         1 Table spoon Ginger Garlic paste

·         4 Green Chilli paste

·         Oil to deep fry

·         Bread slices

·         Salt to Taste

Recipe to make Cheese and Corn Bread Roll

·         Boil Potatoes, smash them add Ginger Garlic pastes, Green Chilli paste  and salt to taste.

·         Smash the mixture well.

·         Take bread slice remove the edges, deep into salt water and squeeze.

·         Spread Potatoes mixture on the bread, spread cheese and sweet Corns.

·         Put second bread on this; seal the edges by giving little pressure.

·         Deep fry this roll till golden brown.

·         Serve this roll with Green Pudina Chatani or Tomato Sauce or Mayonnaise as per your taste.