Monday, 3 August 2015

Kathi roll recipe

Preparation Time: 20 minutes   
Cooking  time: 25 minutess   
Serves; 3-4 persons Makes: 9  - 10

·         1 cup Atta (wheat flour)          
·         1 table spoon Dhaniya powder            
·         1 table spoon Red chilli powder           
·         1 table spoon Chaat masala  
·         1 tsp Jeera        
·         3 medium size Potatos
·         ½ cup Cheese, grated
·         1 – 2 Onion      
·         4 table spoon Tomato ketchup          
·         2 table spoon  Green chutney
·         Coriander leaves (optional)   
·         Oil/ Ghee       
·         Salt  to taste
Recipe to make Kathi Roll:
·         Wash and  Boil or pressure cook potatoes . Heat pan with oil and splutter jeera. Add the cooked, peeled and roughly cubed potatoes. Add coriander seeds powder (dhaniya powder),chat masala, red chilli powder and salt. Mix well and fry for 2 minutes.
·             Prepare the dough as we do for roti and keep aside for 20 mins. Then knead again, and make  9 or 10 equal sized balls, roll it out to roti, slightly thick. Toast both sides carefully in tawa without browning it too much. Prepare all the roti and keep aside.
·             Chop onion. Take one roti, spread a tsp of green chutney first. Let it be slightly towards the bottom of the roti.  Then the prepared aloo curry, cheese, ketchup on top of it.
·             Then lastly chopped onion. If you dont have green chutney, you can add some chopped coriander leaves over the onions. You can just roll and pack with foil like this as such.
·             You can sprinkle a little bit cheese towards the end so that it can hold the roll. Toast with ghee it if needed.

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