Coconut and creamy corn soup Recipe

Coconut and creamy corn soup

Sweet Corn Soup is a Chinese based soup recipe prepared with corn and cream. This is a very easy and tasty soup recipe.

Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Servings: 4

Ingredients:

·         1 cup boiled sweet corn kernels or 1 can (200 grams) cream style corn

·         ¼ cup plain  cream if we are using boiled sweet corn kernels

·         1 Coconut

·         3 table spoon corn flower

·         salt to taste

For Serving:

·         Chillies in vinegar

Recipe:

Grate the coconut. Add 2 cups of warm water. Blend this in food processor.

Strain this mixture and take out coconut milk.

Mix the corn flower with 1 tea cup of water.

In coconut milk add corn cream style, if your are using boiled sweet corn add ¼ cup cream at the time of cooking this mixture.

When it comes to boil cook for 5-7 minutes.

Serve hot.

Serve with green chillies in vinegar.